Masala palak puri

Name: Masala palak puri
Total time: 1800 s
Yield: 4 pople
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 cups spinach; 1 tsp saunf powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp ajwain; to taste Salt; as required Oil for frying

Astha Agarwal @asthaflavours

#GA4
#week9
#puri
#fried
Puri is a very popular and traditional dish in north india . It is made on all festivals . Palak puri is healthy version for kids .

Astha Agarwal @asthaflavours

#GA4
#week9
#puri
#fried
Puri is a very popular and traditional dish in north india . It is made on all festivals . Palak puri is healthy version for kids .

Saved

Ingredients

30 min

4 pople

1 cupwheat flour
2 cupsspinach
1 tspsaunf powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspajwain
to tasteSalt
as requiredOil for frying

Saved

Steps

30 min

1

First, wash the spinach well and boil it for about 5- 7 mins. Now cool it and grind it to make a smooth paste.
2

Now in a big bowl mix wheat flour, pureed spinach and all spices. Knead a smooth dough of it. Let it rest for 10 min.
3

Make small balls out of it and roll it as a small disc.Heat oil in a pan and fry it. Enjoy palak masala puri with any veggie of your choice.