Kurkuri Bhindi

Name: Kurkuri Bhindi
Total time: 600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 300 grams bhindi(ladyfinger); 1 tablespoon besan/gram flour; 1 tablespoon Rice powder; 1 teaspoon haldi/ Turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon aamchur (dry mango)powder; 1 teaspoon chat Masala; 1 teaspoon Kashmiri red Chilli powder; to taste Salt; as needed Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week9
#clue-fried

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week9
#clue-fried

Saved

Ingredients

10 mins

3 to 4 servings

300 gramsbhindi(ladyfinger)
1 tablespoonbesan/gram flour
1 tablespoonRice powder
1 teaspoonhaldi/ Turmeric powder
1 teaspoonCoriander powder
1 teaspoonaamchur (dry mango)powder
1 teaspoonchat Masala
1 teaspoonKashmiri red Chilli powder
to tasteSalt
as neededOil for frying

Saved

Steps

10 mins

1

Wash Bhindi well and cut into long strips.
2

Add all masalas well except salt and mix well. Keep it for half and hour.
3

Keep the oil for frying. Add salt and fry them. Add Bhendi in batches.
4

Fry till it turns crisp. Take out on tissue paper. Sprinkle some chat Masala over it and serve hot.