Pour the milk in a kadai and let it come to boil,let it thicken.

Side by side heat 2 tbsp ghee in a heavy bottomed kadai and sauté the flour until moisture dries up completely.

Whisk the milk well with a beater to break the cream formed and pour the hot milk to the hot flour

Mix and cook it on medium flame until it thickens and moisture evaporates.

Add in sugar,cardamom powder and pour 1 tsp ghee. Cook for a few mins.

Garnish the halwa with nuts and enjoy!