Mathri

Name: Mathri
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/4 th cup warm water for kneading; 1 tsp carom seeds; Half tsp salt; 3 tbsp oil as moiyan; as required oil for deep frying

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week9
#post9
#maida
#fried #puri

Mathri is a famous Indian Snack Dish that is made mostly at the times of Diwali festival. It's very crispy and extremely simple to make. Let's have a look at the ingredients and recipe step by step.

#GA4
#Week9
#post9
#maida
#fried #puri

Mathri is a famous Indian Snack Dish that is made mostly at the times of Diwali festival. It's very crispy and extremely simple to make. Let's have a look at the ingredients and recipe step by step.

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week9
#post9
#maida
#fried #puri

Mathri is a famous Indian Snack Dish that is made mostly at the times of Diwali festival. It's very crispy and extremely simple to make. Let's have a look at the ingredients and recipe step by step.

#GA4
#Week9
#post9
#maida
#fried #puri

Mathri is a famous Indian Snack Dish that is made mostly at the times of Diwali festival. It's very crispy and extremely simple to make. Let's have a look at the ingredients and recipe step by step.

Saved

Ingredients

35 mins

3 people

1 cupall-purpose flour
1/4 th cup warm water for kneading
1 tspcarom seeds
Half tspsalt
3 tbspoil as moiyan
as requiredoil for deep frying

Saved

Steps

35 mins

1

Firstly in a bowl mix together all-purpose flour + salt + carom seeds + oil as moin. Now add bit by bit warm water and start kneading a tight dough. Cover and rest the dough for 15-20 mins.
2

Now after 15-20 mins knead again and make small balls out of it
3

Now roll a slightly thick puri
4

Now with the help of a knife or fork make cuts on the puri so that while deep frying the Puris will not puff up and become crispy.
5

Similarly, prick all Puris and keep aside for Deep frying
6

Now heat oil and start frying Puri's on low flame for 6-7 mins. Flip on another side and keep frying evenly on both sides.
7

Once the puris are done take it out on a kitchen towel to remove excess oil.
8

Hot and crispy Mathris are ready to serve. It goes very well with a cup of hot Ginger tea or coffee
9

Do try making this recipe and share your experiences, comments, remarks and suggestions
10

Thank you ☺️