Puri saag

Name: Puri saag
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: For puri:; 2 cups all-purpose flour; Dash salt; 1 tablespoon ghee; 1/2 teaspoon baking soda; as needed Water; For saag :; 3 potatoes; 1 onion; 2-3 green chilies; 1 teaspoon Salt; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; Handful curry leaves; 1/2 teaspoon Cumin & mustard seeds few black seeds (kalongi) it’s optional; 2 tablespoons oil; as required Coriander leaves for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This tempting recipe is relished in breakfast meal mostly and it’s very delicious. Do try & enjoy with your family...!
Headover towards the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This tempting recipe is relished in breakfast meal mostly and it’s very delicious. Do try & enjoy with your family...!
Headover towards the recipe below:-

Saved

Ingredients

30 minutes

2-4 servings

For puri:
2 cupsall-purpose flour
Dashsalt
1 tablespoonghee
1/2 teaspoonbaking soda
as neededWater
For saag :
3potatoes
1onion
2-3green chilies
1 teaspoonSalt
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
Handfulcurry leaves
1/2 teaspoonCumin & mustard seeds few black seeds (kalongi) it’s optional
2 tablespoonsoil
as requiredCoriander leaves for garnishing

Saved

Steps

30 minutes

1

Firstly knead the soft dough set aside for 10 minutes besides prepare potatoes saag in a pressure cooker add oil while it’s warm add the tempering things curry leaves, cumin, mustard seeds, few black seeds, green chili’s, ginger garlic paste sauté for a minute then pop in diced potatoes, chopped onions, salt & turmeric powder with 1/2 glass water cover the lid.
2

Once the potatoes are done in two whistles cook till the water is soaked and you get a thick potatoes saag ready now know the dough make small balls for the puris now roll each puri.
3

Besides preheat oil in Kadai set the stove burner towards medium flame drop each puri slowly it will pop up let it blow then flip to other side once it turns golden remove it gradually prepare all puris.
4

The deliciously awesome puri saag is ready to enjoy with your family.

Saved

Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on November 15, 2020 07:44

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.