Nariyal Ladoo

Name: Nariyal Ladoo
Total time: 1800 s
Yield: 6 to 7 servings
Cuisine: Indian
Ingredients: 2 bowl dessicated nariyal; 1 1/3 bowl milk; 1 bowl sugar; 1 tsp cardamom powder; 2 tbsp milk powder; 7-8 almond powder; as needed Yellow and Red food colour; 1 tbsp ghee

Seema Sharma @cook_26341188

Jammu

#GA4
#week9

Seema Sharma @cook_26341188

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Ingredients

30 min.

6 to 7 servings

2 bowldessicated nariyal
1 1/3 bowlmilk
1 bowlsugar
1 tspcardamom powder
2 tbspmilk powder
7-8almond powder
as neededYellow and Red food colour
1 tbspghee

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Steps

30 min.

1

Heat ghee in a pan or kadai add dessicated nariyal saute 2 to 3 min.
2

After this add almond and cardamom powder just saute add milk
3

Now add sugar stir continuously on medium to low flame.Cook this for 4 to 5 min.also add milk powder.
4

If the consistency of the nariyal barter is thin then add little more nariyal powder stir well. Off the flame.
5

Now divide the barter into three parts. Add 2 to 3 drops of yellow and red colour in each part. Third part remains the same I.e white.
6

Take small portion of the barter and make a roll shape like ladoo. Within 5 min.your colourfull ladooes are ready.