Missi roti or Dal Paratha

Name: Missi roti or Dal Paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; as needed Water; to taste Salt; 1 Chopped onion; 1 Green chilli chopped; 1 cup Left over dal; as needed Ghee/ Refined for frying; 2 tsp Chopped coriander leaves

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This roti is made from left over daal. Missi rotis are one of the most delicious parts of a bread basket..

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This roti is made from left over daal. Missi rotis are one of the most delicious parts of a bread basket..

Saved

Ingredients

1 cupwheat flour
as neededWater
to taste Salt
1Chopped onion
1Green chilli chopped
1 cupLeft over dal
as neededGhee/ Refined for frying
2 tspChopped coriander leaves

Saved

Steps

1

Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes
2

Now take small portions of dough and roll into a roti.Now Heat a tawa and Place the rotis on tawa.Apply ghee on both sides until crisp.
3

Serve hot with Tea and Malai or curd.