Chilli Paneer !!

Name: Chilli Paneer !!
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Paneer; 3 tbspn corn flour; 1 tbspn maida; to taste Salt; 1/2 tsp pepper powder; As needed Oil for deep frying; 2 Capsicum cut into cubes; 2 Big Onion cut into cubes; 1 small onion finely chopped; 1/2 cup spring onion greens; 3-4 green chillies chopped; 1 inch piece ginger finely chopped; 6-7 garlic cloves chopped fine; 1/2 tsp pepper powder; 1 packet Ching’s Chilli Paneer masala; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 1 tbsp soya sauce; 2 tbsp tomato sauce; 1 tbsp Vinegar; 1 tsp corn flour slurry; 2 tbsp Oil; to taste Salt

Anjali Suresh @AnjaliSuresh_12

#festival2020
This is a very tasty starter that is enjoyed in my family. After all the sweets one has during the Diwali festival one feels like having something different & spicy, so do try this recipe.

Anjali Suresh @AnjaliSuresh_12

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Ingredients

30 minutes

4 servings

500 gramsPaneer
3 tbspncorn flour
1 tbspnmaida
to tasteSalt
1/2 tsp pepper powder
As neededOil for deep frying
For the sauce :-
2Capsicum cut into cubes
2Big Onion cut into cubes
1small onion finely chopped
1/2 cup spring onion greens
3-4green chillies chopped
1 inch piece ginger finely chopped
6-7garlic cloves chopped fine
1/2 tsp pepper powder
1 packet Ching’s Chilli Paneer masala
1 tbspgreen chilli sauce
1 tbsp red chilli sauce
1 tbspsoya sauce
2 tbsptomato sauce
1 tbsp Vinegar
1 tsp corn flour slurry
2 tbspOil
to tasteSalt

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Steps

30 minutes

1

Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well.
2

Then sprinkle maida & corn flour over the paneer cubes and toss it carefully. Keep the other ingredients ready.
3

Then keep oil for heating and when hot add in the paneer cubes and fry them till nice and crisp golden brown colour from both the sides. Remove it on an absorbent paper. Turn off the heat.
4

Now take another pan or Kadhai and put oil. When hot add in the chopped green chillies, ginger, garlic, onion and little spring onion greens.
5

Then add in the sauces, vinegar, black pepper powder, salt and fry for a minute. Then add the chopped cubes of onion and capsicum. Fry on high heat. It should be crisp so do not over cook them.Add the corn flour slurry and cook for a minute till the sauce gets thick.
6

Now add the Ching’s chilli paneer masala powder and the fried paneer and mix everything well so that the sauces are coated on the paneer. Check the seasoning and add if required.
7

Lastly garnish with some spring onion greens. And serve immediately.