Fish in basin batter

Name: Fish in basin batter
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 6 kg fish; 1 1/2 tsp Salt; 2 tbsp Red chilli flakes; 1 tbsp Dania powder; 1 tbsp Haldi; 1 tbsp Lehsan adrak powder; 1 tsp Zeera powder; 1 tbsp Chaat masala; 3 tbsp Sabit Dhania; 2 tbsp Ajwain; 8-10 Lemon juice; 1 tsp black pepper

SA_ Kitchen @seemab

Lahore

#mentorship
Fish ap grill karein maza a jae ga now I made in basin for kids they loved.fish b winter ki dish hai.

SA_ Kitchen @seemab

Lahore

#mentorship
Fish ap grill karein maza a jae ga now I made in basin for kids they loved.fish b winter ki dish hai.

Saved

Ingredients

6 servings

6 kgfish
Masala
1 1/2 tspSalt
2 tbspRed chilli flakes
1 tbspDania powder
1 tbspHaldi
1 tbspLehsan adrak powder
1 tspZeera powder
1 tbspChaat masala
3 tbspSabit Dhania
2 tbspAjwain
8-10Lemon juice
1 tspblack pepper

Saved

Steps

1

First before wash fish put salt keep for one day. On other day wash nicely and again put some flour on it rub lightly and wash then keep in strainer.
2

Now take a bowl and squeeze juice of lemon and add all masala as mentioned in it and mix well
3

Now ap is masala ko bana kar fish ko lagae and freeze it. Any time bhook lagi and Nikal kar fresh cook.
4

I used basin one cup and water to make better the dip in it and deep fry cook nikal kar serve karein