Patato onion nuts pakoda recipe

Name: Patato onion nuts pakoda recipe
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gk besan/gram flour; 2 spoon maida/All-purpose flour; 1 spoon Jeera/cumin seeds; 1/4 tsp ajwain/carom seeds; 3 big patatoes; 2 big onion; to taste Salt; 1/4 tsp Garam masala; 1/4 tsp amchur(dry mango) powder; 1/2 glass water; 1 tsp Ginger garlic paste; 1/4 tsp turmeric powder; as needed Oil for fry

Gurpreet Kaur @cook_27063604

#ga4 #week9.. it's very delicious

Patato onion nuts pakoda recipe

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Gurpreet Kaur @cook_27063604

#ga4 #week9.. it's very delicious

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Ingredients

30 mint

3 servings

200 gkbesan/gram flour
2 spoonmaida/All-purpose flour
1 spoonJeera/cumin seeds
1/4 tspajwain/carom seeds
3big patatoes
2big onion
to tasteSalt
1/4 tspGaram masala
1/4 tspamchur(dry mango) powder
1/2 glasswater
1 tspGinger garlic paste
1/4 tspturmeric powder
as neededOil for fry

Cooking Instructions

30 mint

1

Cut Onion and patato
2

Add all spices in onion and patato
3

Add ginger garlic paste
4

Add jeera and ajwain
5

Add basan
6

Mix all matiriyal well with water
7

Now fry ds in small ball's shape
8

It's ready to serve

Shainuu Aroraੴ reacted

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Cook Today

Gurpreet Kaur @cook_27063604

on November 15, 2020 16:34

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