Shavige bath

Name: Shavige bath
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup vermicelli shavige; 1 onion; 1 tomato; 1 capsicum; 4 green chilli; 1/4 cup peanuts; 1/2 spoon mustard; 1 spoon urd dal; 1 spoon chana dal; 3 spoon coconut oil; 1 spoon ghee; 1 red chilli; 1 table spoon vangibath powder; 1/4 spoon turmeric powder; 1 spoon ginger garlic paste; 1/2 spoon kashmiri red chilli powder; to taste Salt

Usha V Bhat @Anugrahakitchen

#GA9 #week9
Breakfast recipe. It is very tasty and quick recipe.

Usha V Bhat @Anugrahakitchen

#GA9 #week9
Breakfast recipe. It is very tasty and quick recipe.

Saved

Ingredients

4 servings

3 cupvermicelli shavige
1onion
1tomato
1capsicum
4green chilli
1/4 cuppeanuts
1/2 spoonmustard
1 spoonurd dal
1 spoonchana dal
3 spooncoconut oil
1 spoonghee
1red chilli
1 table spoonvangibath powder
1/4 spoonturmeric powder
1 spoonginger garlic paste
1/2 spoonkashmiri red chilli powder
to tasteSalt

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Steps

1

Heat a kadai, add oil, mustard, urd dal, chana dal, red chilli, peanuts, curry Leaves, green chilli and fry them. Add onion, ginger garlic paste, fry them.add tomato,capsicum mix and fry.
2

Add salt, turmeric powder, kashmiri red chilli powder, vangibath powder and mix. Add fried vermicelli and mix nicely.
3

Add required hot water, mix and cook nicely. Finaly add ghee and mix. Shavige bath ready😋