Chana dal puri

Name: Chana dal puri
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Cup chana dal; 1 cup wheat flour dough; 4-5 garlic cloves; 2 tsp ginger; to taste Salt; 4 tablespoons oil; 1 spoon Turmeric powder; 1 spoon Kashmiri red Chilli Powder; 1 spoon cumin seeds; 1 Tablespoon Fennel seeds; 2 tsp Green Chilli; 2 tsp corinader leaves; 1 cup water

Pratima Pandey @cook_20923869

Meerut

#GA4
#Week9
#puri

Pratima Pandey @cook_20923869

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Ingredients

25 minutes

5 servings

2 Cupchana dal
1 cupwheat flour dough
4-5garlic cloves
2 tspginger
to tasteSalt
4 tablespoonsoil
1 spoonTurmeric powder
1 spoonKashmiri red Chilli Powder
1 spooncumin seeds
1 TablespoonFennel seeds
2 tspGreen Chilli
2 tspcorinader leaves
1 cupwater

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Steps

25 minutes

1

Soak chana dal for four to 5 hours.Then drain the water and clean it
2

Add oil in the cooker, when hot, add cumin green chillies, garlic, ginger, fennel and stir, then add spices turmeric and stir the lentils.
3

Add water and cook for 10 to 15 minutes, then when cooked, take out the pulses in a plate.
4

Put the lentils and coriander in the grinder and grind them
5

Put the paste in the bowl, prepare the dough and fill the lentils and then take them completely
6

Heat ghee in a pan to fry the poori,Then make the poori and pour it in the oil, after it turns golden brown in a plate
7

In this way make all the puriya and then serve it with vegetable chutney.