Atta Puri
Steps
- 1
Take a bowl add wheat flour, salt, oil, and ajwain.
- 2
- 3
Mix it well.
- 4
Add as required water,make a dough.
- 5
Cover the dough with clothes keep aside for 20 min.
- 6
Do not roll puri too thin.
- 7
Take a kadai,add oil heat oil,slip a puri in the hot oil.
- 8
Frying puri both side well.
- 9
Ready your Atta Puri.
Similar Recipes
More Recipes
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

CoolJewel
-

diko
-

FAylin_23
-

red.queen
-

Pratima Pandey
-

Roberto
-

Hajjo's Cuisine
-

Bianca Mwale
-

Anu Sarda
-

Mrk Kalra
-

Nazia Parveen
-

Pratima Pandey
-

Tami
-

Shruti Ronak Engineerr
https://cookpad.wasmer.app/us/recipes/14050548










![Japanese Milk Bun [eggless] A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg)

Comments (17)