Cutlets are Persian meat patties and is different from lamb cutlets. But you have choice of different meat (beef - lamb- veal). It is super delicious Persian ground meat patty. It looks like hamburgers BUT made either with raw/cooked potatoes or chickpeas or split yellow peas. It can be served either with flat breads or steamed rice. Both are equally yummy.

Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic.#meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili

There are several reasons to make breaded steak cutlets or chicken cutlets one of my favorite dishes: they are exquisite, easy to prepare and there are an infinity of ingredients among which you can choose to accompany them, salads, puree, french fries, etc. You can also prepare delicious sandwiches if you want to enjoy a day outdoors with your family.I hope you like this delicious recipe.

I won't lie, it takes a while to prepare, but they are very tasty and a healthy alternative for your family!

If you have never made italian dishes before, start with this simple one, and be amazed how superb this pork tastes, more like veal than pork.

These are a variation of my Italian grandmothers beef, pork and veal meatballs that are made with turkey. They are so good I was selected for a season of MasterChef For the best combo, look up my Nanny's Basil Marinara

My absolute favorite meal. My mom would make a whole 5 lb. stuffed veal breast for my dad & me. Her and my brother wouldn't touch it (only because they didn't like veal.)

This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .#mycookbook

A classic usually made with veal but I substituted here with a beef tender grilled fillet steak, serve with mashed potatoes for a elegant delicious meal.

Pastichio is a deep oven baked pasta classic Greek dish. This dish is layered with tubular pasta and or any other long pasta you can find in your local supermarket. The meat mixture is basically made from half beef, half veal with tomato sauce and grated cheese as a topping. It is a bit time consuming but if you make the mince meat sauce the previous day, and keep it over night in the refrigerator than the process is quicker. It is topped with homemade Becamel sauce and grated cheese. Pastichio is a main course dish, served at Sunday family gatherings, with salad and a nice glass of wine.

We like our beef steaks thick, cut one inch thick. Here is how we grill steaks over charcoal on the barbecue and serve it tender.It is called reverse grilling: you finish the internal meat to the level of doneness first on a low temperature, away from the hot coals, test if it is rare, medium-rare, medium, medium well or well done, and then sear the meat over high heat over the coals, one minute per side.You can use an internal digital thermometer, or Emma-Jane’s cookpad finger method. I tried both methods side by side on steaks and I feel confident her method is as accurate as digital thermometers, better than time based methods.

i come from an italian family and learned most of my Italian dishes from my father and grandma...except this one! my polish ex mother in law taught me how to make these, and the whole family agreed they are the best! :-P