Brinjal paratha

Name: Brinjal paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Bringal; 1 cup Wheat flour; 1 tablespoon Kashmiri red Chilli Powder; 1 teaspoon turmeric powder; to taste Salt; 1 tablespoon Red chilli powder; 1 teaspoon garam masala; 2 tsp Green Coriander leaves; 2 green chillies; as needed Ghee for cooking the paratha

Pratima Pandey @cook_20923869

Meerut

#GA4
#Week9
#baigan

Pratima Pandey @cook_20923869

Saved

Ingredients

20 mins

3 servings

2Bringal
1 cupWheat flour
1 tablespoonKashmiri red Chilli Powder
1 teaspoonturmeric powder
to tasteSalt
1 tablespoonRed chilli powder
1 teaspoongaram masala
2 tspGreen Coriander leaves
2green chillies
as neededGhee for cooking the paratha

Saved

Steps

20 mins

1

Clean the brinjals, remove the peel and then grate.
2

Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt.
3

Add water as required and prepare the dough dough after mixing.
4

Roll the paratha then invert the pan and roast it with ghee.
5

In this way, all Marathi is prepared by putting it on the pan and serve it for eating.