Baigan Bhartha
Open in Cookpad AppSteps
- 1
Wash and roast brinjal nicely.
- 2
Now remove from the flame and allow it to cool completely. Remove the skin carefully.Chop onion, coriander leaves and chillies and keep aside.
- 3
Mash it well. Add onion, coriander leaves, salt and chillies.
- 4
Now add lemon juice. Mix it well.
- 5
Serve with dal and rice.
Cooksnaps
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
Read more Similar Recipes
More Recipes
-
-
-
Japanese Green Peppers and Enokidake Mushrooms Fry
-
Golden Chicken and Autumn Vegetables
-
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
-
Slow Cooker Spaghetti Bolognese
Cook1999 -
-
-
-
-
-
-
-
-
-
-
-
-
Shruti Ronak Engineerr -
Kolkata Special: Sponge Roshogollas
-
![A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg "Japanese Milk Bun [eggless]")
https://cookpad.wasmer.app/us/recipes/14052349
Comments (17)