Baigan Bhartha
Steps
- 1
Wash and roast brinjal nicely.
- 2
Now remove from the flame and allow it to cool completely. Remove the skin carefully.Chop onion, coriander leaves and chillies and keep aside.
- 3
Mash it well. Add onion, coriander leaves, salt and chillies.
- 4
Now add lemon juice. Mix it well.
- 5
Serve with dal and rice.
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