Vadapav

Name: Vadapav
Total time: 3600 s
Yield: 2 pepole
Cuisine: Indian
Ingredients: 1/2 cup water; 1 1/2 cup besan/gram flour; to taste Salt; 1/2 tsp turmeric powder; pinch baking soda; 4 Boiled mashed potatoes; 1 spoon Moong dal; 2 tbsp Garlic ginger chilli paste; as needed Oil to fry; 1 tsp mustard seeds; 2 tsp Kadhi patta(curry leaves); as needed Butter; 1/2 cup Green chutney; 5 tsp Red Lasan (garlic)chutney; 4 tsp coriander leaves finely chopped; 6 pav

Shruti Ronak Engineerr @cook_12082813

#GA4 #Week9 #fried

Shruti Ronak Engineerr @cook_12082813

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Ingredients

1 hr

2 pepole

1/2 cupwater
1 1/2 cupbesan/gram flour
to tasteSalt
1/2 tspturmeric powder
pinchbaking soda
4Boiled mashed potatoes
1 spoonMoong dal
2 tbspGarlic ginger chilli paste
as neededOil to fry
1 tspmustard seeds
2 tspKadhi patta(curry leaves)
as neededButter
1/2 cupGreen chutney
5 tspRed Lasan (garlic)chutney
4 tspcoriander leaves finely chopped
6pav

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Steps

1 hr

1

Take a kadai put oil heat and add mustard seed moong dal and hing curry patta add to potato add jaldi and add coriander and ginger garlic paste and make small lemon size ball
2

Make besan paste add besan slowly add water and mix it make semi thick paste add turmeric salt and soda.
3

Now add vada in the besan and fry till golden yellow
4

Take pav cut 1/4th apply butter chutney and red chutney and keep vada on it.. Event can be grilled. Serve hot with mirchi bhaji