Suji dhokla

Name: Suji dhokla
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup thick curd; 1/2 tsp sugar; 1 tsp ginger; 1 tsp chilli paste; 2 tsp oil; to taste salt; 1/4 cup or as required water; 3/4 tsp bakingsoda; 1 tsp eno; 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp sesame seeds; pinch hing; leaves few curry; 2 green chilies, slit; 2 tbsp coriander leaves

jyoti sharma @cook_27305316

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jyoti sharma @cook_27305316

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Ingredients

30 mint

8 servings

1 cupsooji
1 cupthick curd
1/2 tspsugar
1 tspginger
1 tspchilli paste
2 tspoil
to tastesalt
1/4 cupor as required water
3/4 tspbakingsoda
1 tspeno
2 tspoil
1 tspmustard seeds
1/2 tspjeera
1/2 tspsesame seeds
pinchhing
leavesfew curry
2green chilies, slit
2 tbspcoriander leaves

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Steps

30 mint

1

Firstly, in a large mixing bowl take rava and curd.
Additionally add sugar, ginger, chili paste and salt.
Mix well to form a thick batter.
Rest for 30 minutes or till rava absorbs moisture.
2

Further, add water as required and mix well.
Get the dhokla to idli batter consistency.
Additionally, add eno fruit salt.
mix gently till the batter turns frothy.
Transfer to the greased plate.
Steam the dhokla batter for 12 minutes.
3

Prepare the tempering by heating oil.
further add mustard seeds, jeera, sesame seeds and hing.
Once the mustard seeds splutter add in curry leaves and green chili.
Saute for a while and once the tempering splutters spread the tempering over dhokla.
Also, sprinkle coriander leaves.
4

And cut the dhokla to the desired shape.
Finally serve soft and spongy rava dhokla with green chutney.