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Pumpkin Pie Tartlets
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A picture of Pumpkin Pie Tartlets.

Pumpkin Pie Tartlets

Always Amy XOXO
Always Amy XOXO @cook_27361153

Pumpkin Pie Tartlets

Always Amy XOXO
Always Amy XOXO @cook_27361153
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Ingredients

30 minutes
12 people
  • Pie crust
  • 1 canpumpkin
  • 1 canevaporated milk
  • 1 cansweetened condensed milk
  • 1 tspPumpkin pie spice
  • 4large eggs
  • 1 cupsugar
  • 1 tspsalt
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Steps

30 minutes
  1. 1

    Preheat oven to 350°

  2. 2

    Form dough balls with pie crust and then roll 12 of them out and place in cup cake pan. Make sure to take a fork to the bottom of each one.

    A picture of step 2 of Pumpkin Pie Tartlets.
    A picture of step 2 of Pumpkin Pie Tartlets.
  3. 3

    Mix pumpkin, evaporated milk, sweetened condensed milk, pumpkin pie spice, salt, and 4 large eggs, and sugar in mixing bowl.

  4. 4

    Pour liquid mixture into each cupcake spot, pouring into the little pie crust.

  5. 5

    Put in oven and bake for 30 minutes.

    A picture of step 5 of Pumpkin Pie Tartlets.
  6. 6

    Enjoy!!!

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Always Amy XOXO
Always Amy XOXO @cook_27361153
on November 16, 2020 04:42

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Keywords

Pie Condensed Milk Egg Pumpkin

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