Easy, Authentic, and Delicious

I'm not much of a cook but there's no way one could mess this up!It's light, really delicious and very easy to make.I hope it's to your taste!

A simply flavored sauce that our family never gets tired of.Herb selection basics:Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices!More variation examples:Increase the chili pepper to make arrabiata sauce.Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro.Add cubed potatoes to make paste e patate.Add pancetta (or bacon and black olives).You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda.

yum! ~(o.o)~

I made this because I wanted to use up some cherry tomatoes.- Recipe by Seichan no heya

I would cook down the tomato basil sauce more next time, otherwise AMAZING!!!!!