Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft.

Take the paneer out of water and cut it into square pieces.

Now add 2 tbsp cornflour and 1 tbsp all-purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside.

For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins

Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce.

For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside.

For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl.

Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs.

Now add diced onion, sauté for few mins till it becomes soft.

Now add diced capsicum, you can also add red and yellow bell peppers if you want.

Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute.

Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed.

Add water to maintain the consistency of the gravy.(optional)

Now add paneer and mix well. Then add chopped spring onion.

Cool everything for 5-6 mins so that paneer absorbs flavour of sauce.

Serve with fried rice or noodles.