No 🚫 Bake Oreo Cheesecake Pie
This looks like pie because I don't have a spring form pan, but it's a cheesecake from scratch and I made it in about an hour.
No 🚫 Bake Oreo Cheesecake Pie
This looks like pie because I don't have a spring form pan, but it's a cheesecake from scratch and I made it in about an hour.
Open in Cookpad AppSteps
- 1
Put a glass bowl in the freezer to chill. Will use this to whip the cream later.
- 2
Melt butter
- 3
Separate 20 cookies, put cream filling in separate bowl, set aside.
- 4
Add cookies and Graham crackers into a processor or use a roller to crush.
- 5
Mix melted butter and crumbs. Mixture should resemble wet sand.
- 6
Pack into bottom of pie plate or spring form pan, use a spatula or bottom of a spoon. Set in fridge to chill.
- 7
Prepare (bloom) gelatin per packet instructions in a small bowl or coffee mug (aprx 1 tbsp gelatin to 3 tbsp boiled water) set aside
- 8
Using chilled glass bowl, add 500ml whipping cream and blend with hand mixer until it thickens up in fluffy peaks. (3 min) do not over whip.
- 9
Pour in gelatin and use mixer to blend well, set aside.
- 10
Add room temperature cream cheese into bowl with oreo cream filling. Add icing sugar and vanilla. Use hand mixer to cream together.
- 11
Using whichever bowl is larger, add the creamed cheese and whipped cream together. Use hand mixer and blend together until smooth.
- 12
Variation: mix 5 crushed cookies to cream cheese mixture. I didn't do this, but I saw this step in another recipe.
- 13
Remove pie/cake crust from fridge and spoon cream cheese mixture into pan on top of crust. Smooth with spatula or back of large spoon.
- 14
Use remaining cookies and whatever else you need to decorate top. (Chill for a few hours to let cheese filling firm/set)
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