Milk burfi

Name: Milk burfi
Total time: 720 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups milk powder; 3/4 cup sugar; 3/4 cup milk; 1/4 cup dry fruits; 1/2 cup ghee

Nandini @cook_26560316

#whistlewings
Milk burfi is a quick sweet recipe..It takes very less time.Its a easy and tasty sweet dish can be prepared really quick and tasty too.It requires very minimum ingredients and kids gonna love it for sure.

Nandini @cook_26560316

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Ingredients

10-12 minutes

3-4 servings

2 cupsmilk powder
3/4 cupsugar
3/4 cupmilk
1/4 cupdry fruits
1/2 cupghee

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Steps

10-12 minutes

1

In a bowl,mix milk powder,sugar and milk and make a thick paste.
2

Paste should be in flowy consistency.Not too thick.
3

Take a kadai,transfer this paste to a kadai.Keep stirring so that no lumps are formed.Till end keep flame in a low.
4

Keep stirring,after few minutes paste start to become thick.
5

Now add ghee and keep stirring.
6

After 8 to 10 minutes,burfi start to leave the sides of a pan.
7

Within few minutes,paste comes to a burfi consistency.
8

Grease a plate and transfer to it.Refrigerate this burfi for an hour.
9

After 1 hour take out from the fridge and cut it into pieces.Add your desired dry fruits for garnishing.
10

Cut into pieces and enjoy the milk burfi.😊 Happy deepavali 😊💥