Sweet Corn Veg Soup

Name: Sweet Corn Veg Soup
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tbsp butter; 1 clove garlic; 1 small onion or 1 white spring onion; 1 cup frozen sweet corn; 1/4 cup chopped beans; 1/4 cup chopped carrot; 2 cups water; As per taste salt; 1/2 tsp black pepper powder; 1 tbsp corn flour + water

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week10 #soup #frozen

Sweet corn veg soup is indo chinese recipe perfect for winter which can be easily prepared and tastes delicious. It is healthy recipe with goodness of nutrients from sweet corn, beans and carrot. It can be prepped quickly with frozen sweet corns.

#GA4 #Week10 #soup #frozen

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week10 #soup #frozen

Saved

Ingredients

30 mins

4 people

1 tbspbutter
1 clovegarlic
1small onion or 1 white spring onion
1 cupfrozen sweet corn
1/4 cupchopped beans
1/4 cupchopped carrot
2 cupswater
As per taste salt
1/2 tspblack pepper powder
1 tbspcorn flour + water

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Steps

30 mins

1

Take 1/2 cup defrosted sweet corn in a mixer jar and grind to a fine paste adding little bit of water.
2

In a pan melt butter add finely chopped garlic and saute till aromatic (do not make it brown). Add finely chopped onion or spring onion and saute until translucent.
3

Add sweet corn paste and saute for a minute. Next add 1/2 cup sweet corn, chopped beans and carrots. Saute well.
4

Add plain water or vegetable stock if available. Add salt, pepper and let it come to a boil. (You can remove the foam that floats on top)
5

In a bowl make corn flour slurry by mixing corn flour wit water. Add it to the soup with continues stirring. Once the soup thickens switch off the flame.
6

Sweet Corn Veg Soup is ready to be served. (Garnish with green spring onion if available)