Aloo Methi

Name: Aloo Methi
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Fenugreek; 2 onions; 1/3 tbsp Ginger; 1/2 tbsp Garlic; 1/2 tbsp cumin seeds; 1/4 tbsp Asafoetida; 3 Green chillies; As per taste Salt; 1 tbsp coriander powder; 1/4 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1 bowl potatoes

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week19
#dishname_Aalu_Methi
#Golden_Apron

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week19
#dishname_Aalu_Methi
#Golden_Apron

Saved

Ingredients

35 minutes

5 servings

1 kgFenugreek
2onions
1/3 tbspGinger
1/2 tbspGarlic
1/2 tbspcumin seeds
1/4 tbspAsafoetida
3Green chillies
As per taste Salt
1 tbspcoriander powder
1/4 tbspred chilli powder
1/4 tbspturmeric powder
1 bowlpotatoes

Saved

Steps

35 minutes

1

Take a Kadahi add oil.
2

Add cumin seeds, asafoetida, ginger, garlic, green chillies. And soute for 2 minutes.
3

Now add onions and all spices Salt, red chilli, coriander powder, turmeric powder mix it and cook for 5 minutes.
4

Now add potatoes and salt mix it well.
5

Now add Fenugreek leaves and mix it.
6

Now cook it untill they are soft.
7

Now Aloo methi sabji is ready to eat.