Steps
- 1
Take a Kadahi add oil.
- 2
Add cumin seeds, asafoetida, ginger, garlic, green chillies. And soute for 2 minutes.
- 3
Now add onions and all spices Salt, red chilli, coriander powder, turmeric powder mix it and cook for 5 minutes.
- 4
Now add potatoes and salt mix it well.
- 5
Now add Fenugreek leaves and mix it.
- 6
Now cook it untill they are soft.
- 7
Now Aloo methi sabji is ready to eat.
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