Ratlami sev
Savoury for Diwali
#festival2020
Open in Cookpad AppSteps
- 1
Dry Roast all the spices and Grind to a fine powder.
- 2
Take oil in a bowl add fry spice powder salt and lemon juice and mix well.
- 3
Now add besan and make a nice crumbly mix.
- 4
Add water lemon juice and make a tight dough.Rest the dough gor 30 min.Cover it with moist muslin cloth.
- 5
Pass through sev maker directly in oil and Fry it in low to medium oil till golden.
Made this recipe? Share a Cooksnap!
Let The_Rx_Cook know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Instagram food blogger by name the_rx_cook
Read more Similar Recipes
More Recipes
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14055965
Comments (2)