Ratlami sev

Name: Ratlami sev
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 and half cup besan; 1 tsp black pepper; Half tsp cloves; 1 inch dalachini; 1 tsp jeera; Half tsp fennel seeds; 2 cardamoms; 2 tbsp oil plus for frying; 1 tsp salt; 1/4 tsp baking soda; Half lemon juice; Half cup water

The_Rx_Cook @the_rx_cook

Savoury for Diwali
#festival2020

The_Rx_Cook @the_rx_cook

Savoury for Diwali
#festival2020

Saved

Ingredients

30 min

4 servings

2 and half cup besan
1 tspblack pepper
Half tsp cloves
1 inchdalachini
1 tspjeera
Half tsp fennel seeds
2cardamoms
2 tbspoil plus for frying
1 tspsalt
1/4 tspbaking soda
Halflemon juice
Half cup water

Saved

Steps

30 min

1

Dry Roast all the spices and Grind to a fine powder.
2

Take oil in a bowl add fry spice powder salt and lemon juice and mix well.
3

Now add besan and make a nice crumbly mix.
4

Add water lemon juice and make a tight dough.Rest the dough gor 30 min.Cover it with moist muslin cloth.
5

Pass through sev maker directly in oil and Fry it in low to medium oil till golden.