Ratlami sev
Savoury for Diwali
#festival2020
Steps
- 1
Dry Roast all the spices and Grind to a fine powder.
- 2
Take oil in a bowl add fry spice powder salt and lemon juice and mix well.
- 3
Now add besan and make a nice crumbly mix.
- 4
Add water lemon juice and make a tight dough.Rest the dough gor 30 min.Cover it with moist muslin cloth.
- 5
Pass through sev maker directly in oil and Fry it in low to medium oil till golden.
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