Cabbage Roll Tied w/ Seaweed

Name: Cabbage Roll Tied w/ Seaweed
Cuisine: American
Ingredients: leaf Cabbage; strips Seaweed; 250 g ground chicken; to taste Red onion; 5 minced dry mushrooms; to taste Black pepper; to taste Soy; as needed Flour; to taste shallots; to taste grated garlic; to taste oyster sauce; as needed flour; to taste sesame oil

Meme @emie10

HONGKONG

Cabbage Roll Tied w/ Seaweed

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Ingredients

leafCabbage
stripsSeaweed
250 gground chicken
to tasteRed onion
5minced dry mushrooms
to tasteBlack pepper
to tasteSoy
as neededFlour
Sauce:
to tasteshallots
to tastegrated garlic
to tasteoyster sauce
as neededflour
to tastesesame oil

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Steps

1

Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
2

Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
3

Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
4

Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
5

While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

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Cooksnaps

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Meme @emie10

on November 16, 2020 10:36

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊