Caramelized Chenna Burfi

Name: Caramelized Chenna Burfi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litres milk; 11/2 tsp vinegar; 1 cup condensed milk; as per taste Sugar; 1 tsp green cardamom powder; Some pistachios

Payal Thakur @cook_17767018

Gurugram

#GA4
#week9
#mithai

Payal Thakur @cook_17767018

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Ingredients

4 servings

2 litresmilk
11/2 tspvinegar
1 cupcondensed milk
as per tasteSugar
1 tspgreen cardamom powder
Some pistachios

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Steps

1

Boil half milk and add vinegar and our chenna will get ready.
2

Now boil rest of the milk and cook at low medium flame till it reduces to 1/3.During half of it cooked add caramelized condensed milk,then again cook.
3

Now add chenna during this stage and cook it till it gets thick.Add sugar and cardamom powder.Stir it continuously during this stage.
4

Now grease one plate and spread the mixture and make it smooth and pour some pistachios and press it alittle.And cool down completely for 6 hours.
5

Now cut it in to slices and serve it.Our yummilicious delicious chenna burfi is ready to serve.Enjoy👌😊

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Cooksnaps

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Payal Thakur @cook_17767018

on November 16, 2020 13:33

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩