Pineapple mor kolumbu

Name: Pineapple mor kolumbu
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 pineapple cut in medium size pieces; 1 cup coconut grated; 1 1/2 cup curd; 4-5 shallots(small onion); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 green chilli; 1 tsp jeera; 1 tsp mustard seeds; 2-3 whole red chillies; 7-8 curry leaves; as per taste Salt

Deepa @Foodie_buddy2021

Pineapple is one of my favourite fruits which is rich in Vitamin C.This tangy and flavourful curry is easy to make in under 30 minutes.It is also known as Pineapple Puliserry.

Deepa @Foodie_buddy2021

Pineapple is one of my favourite fruits which is rich in Vitamin C.This tangy and flavourful curry is easy to make in under 30 minutes.It is also known as Pineapple Puliserry.

Saved

Ingredients

30 minutes

2-3 people

1pineapple cut in medium size pieces
1 cupcoconut grated
1 1/2 cupcurd
4-5shallots(small onion)
1/2 tspturmeric powder
1/2 tspred chilli powder
1green chilli
1 tspjeera
1 tspmustard seeds
2-3whole red chillies
7-8curry leaves
as per tasteSalt

Saved

Steps

30 minutes

1

Take a deep bottom vessel,add pineapple,turmeric powder,red chilli powder and salt along with one cup of water.Cover and cook in low flame till pineapple gets cooked.
2

Grate coconut,shallots,green chilli and jeera to fine paste.Whisk the curd well and add coconut mixture along with half cup of water and adjust the consistency.
3

Add the mixture to the cooked pineapple,just bring it to boil on low flame and switch off the gas.Dont overboil because the curd will cuddle.In a tadka pan,add mustard seeds,red chillies and curry leaves.The tadka with coconut oil adds more flavour.Add the tadka to the pineapple mixture and keep the mixture in low flame and heat it.Pineapple mor kolumbu is ready.