Moong dal halwa

Name: Moong dal halwa
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tin Nestle MILKMAID; 1 cup Nestle Everyday Shahi Ghee; 3 cup Nestle a+ Nourish Milk; 1 cup Moong Dal; 3 tsp Badam (Almonds) cut into slivers

Deepti Jain @cook_27365942

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Deepti Jain @cook_27365942

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Ingredients

20 mint

5 servings

1 tinNestle MILKMAID
1 cupNestle Everyday Shahi Ghee
3 cupNestle a+ Nourish Milk
1 cupMoong Dal
3 tspBadam (Almonds) cut into slivers

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Steps

20 mint

1

Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
2

Serve garnished with the almonds, raisins and pistachios