Pulao

Name: Pulao
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1 tsp cumin; 1 inch cinnamon; 4 cloves; 3-4 cardamom pods; 1 bay leaf; 1 onion, sliced; 1 tsp ginger garlic paste; 2 chillies, slit; 1 Tomato; 3 tbsp peas; 1 potato; 1 carrot, chopped; 10 florets cauliflower; 5 beans,; 12 cubes paneer; 2 tbsp coriander, finely chopped; 2 tbsp mint / pudina; 1/2 tsp garam masala; 1 cup basmati rice; 1 tsp salt; 2 cups water; 1 tsp lemon juice

neha jain @cook_27246733

#MSG

neha jain @cook_27246733

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Ingredients

30 mint

3-4 servings

2 tbspghee
1 tspcumin
1 inchcinnamon
4cloves
3-4cardamom pods
1bay leaf
1onion, sliced
1 tspginger garlic paste
2chillies, slit
1Tomato
3 tbsppeas
1potato
1carrot, chopped
10florets cauliflower
5beans,
12 cubespaneer
2 tbspcoriander, finely chopped
2 tbspmint / pudina
1/2 tspgaram masala
1 cupbasmati rice
1 tspsalt
2 cupswater
1 tsplemon juice

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Steps

30 mint

1

Firstly, in a large kadhai, heat 2 tbsp ghee and saute 1 tsp cumin, 1-star anise, 1 inch cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
2

Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
furthermore, add 1 tomato and saute until tomatoes turn soft and mushy.
3

Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. Saute for 2 minutes. Add 12 cubes paneer, 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. Saute for a minute.
4

Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
5

Now add 2 cup water, 1 tsp lemon juice and stir well. Cover and pressure cook for 2 whistles or till the rice gets cooked completely.
Finally, serve veg pulao along with onion tomato raita.