A picture of Key lime pie.

Key lime pie

lynneconkling @funtimes

Key lime pie

lynneconkling @funtimes

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Ingredients

5 to 8 min

8 servings

9 inchgraham cracker crust
28oz, 2 14oz cans, sweetened condensed milk
1/2 cupsour cream or 1/4 cup sour cream, 1/4 cup yogurt
3/4 cupkey lime juice. Approx 7 reg limes, 14 key limes. I use 1 cup for more tartness
1.5 Tblgrated lime zest
Whipped cream

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Steps

5 to 8 min

1

Make graham cracker crust, see separate recipe
2

Preheat oven to 350
3

Zest lime. Mix all ingrediants except whipped cream. Pour into cooled crust
4

Bake for 5 to 8 min. Until tiny pinhole bubbles burst, DO NOT BROWN. Chill thoroughly before serving. Garnish with whipped cream and lime slices.

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Cooksnaps

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lynneconkling

lynneconkling @funtimes

on November 16, 2020 23:11

Comments

Keywords

Pie Key Lime Yogurt Lime Condensed Milk

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