Preheat Oven to 375

Microwave your butter for about 30 secs. - 1 min. After your butter is melted begin mixing your ingredients together.

Mix in your brown sugar, granulated sugar, and melted butter in a mixing bowl.

After mixing, add in your eggs and vanilla extract.

Mix until well-combined, then add your dry ingredients, which is flour and baking soda.

Next add your chocolate chips

Now after mixing in all your ingredients, refrigerate for about 3 hours.

After refrigerating, use the cookie scooper to scoop the cookie dough on some non-stick parchment paper or a silicone baking mat and place in the oven for 10-12 mins.

Another option is keeping the cookie dough refrigerated and taking it out to bake whenever you wan my to. The cookie dough can last in the fridge for about 4-7 days

After baking, enjoy these cookies and let me know if you have any tips to make this recipe better.