Gobhi Musallam

Name: Gobhi Musallam
Total time: 4500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 big size Cauliflower; 2 Cup Green Peas; 1 Cup Chopped Onion; 2 Cup Tomato Puree; 2 teaspoon Ginger Garlic Green Chillies Paste; 1 teaspoon Cumin Seeds; 2 Bay leaves; 2 Cardamom; 1 stick Cinnamon; as required Oil for Cooking; to taste Salt; 1 Cup Fresh Cream; 2 teaspoon Curd; as Required Water; 1/2 Cup Cashew Paste; 1 teaspoon Cumin Powder; 1 teaspoon Red Chilli Powder; 1 teaspoon Coriander Powder; 1 teaspoon Garam Masala; as required Kasuri Methi; as required Green Freshy Coriander for Garnishing

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week10
#Cauliflower

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week10
#Cauliflower

Saved

Ingredients

1 hr 15 min

6-7 servings

1 big sizeCauliflower
2 CupGreen Peas
1 CupChopped Onion
2 CupTomato Puree
2 teaspoon Ginger Garlic Green Chillies Paste
1 teaspoon Cumin Seeds
2Bay leaves
2Cardamom
1 stick Cinnamon
as requiredOil for Cooking
to tasteSalt
1 CupFresh Cream
2 teaspoon Curd
as RequiredWater
1/2 CupCashew Paste
1 teaspoon Cumin Powder
1 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Garam Masala
as requiredKasuri Methi
as required Green Freshy Coriander for Garnishing

Saved

Steps

1 hr 15 min

1

Take a big Size Cauliflower clean it and Wash it and Boil it with 2 Cup full water in a Container,After boiling 15 min drain off the water and keep aside.
2

Now take a Kadhai or Pan add 1 Cup Cooking Oil any heat for 2 min then put Cumin Seeds,Bay leaves, Cinnamon, Cardamom heat for 2 min again then add Chopped Onion 1 Cup heat for 3 min then add 2 Spoon Ginger Garlic Green Chillies Paste fry for 2 min.
3

Afterwards add 2 Cup Tomato Puree into it mix well and Stir continuously for 2 min then add 2 Spoon Curd cook for 2 min then add all the Masala Ingredients 1 Spoon Red Chilli Powder,1 Spoon Cumin Powder,1 Spoon Coriander Powder cook for 2 min again.
4

After Cooking all the Masala add 1 Cup fresh Cream, Half Cup Cashew Paste mix well cook for 5 min then add Green fresh Peas Cook for 2 min then add Garam Masala 1Spoon, Salt to taste cook for 2 min.
5

After Cooking all the Masala Ingredients place the Boiled Cauliflower in the Centre of the Gravy,Cover the Cauliflower with Gravy then Cover the Kadhai with lid and cook for 10 to 12 min.
6

Open the lid Garnish with Green fresh Coriander Serve it hot to the Plater with any Roti Paratha Naan or Rice, Your Delicious Gobhi Musallam is Ready to Enjoy