Savoury Chakli

Name: Savoury Chakli
Cuisine: Indian
Ingredients: 2 cup rice flour; 1 cup besan/gram flour; 1 tsp salt; 2 tbsp butter; 1 tsp red chilli powder; 2 tbsp sesame seeds; 1 pinch Hing/asafoetida; As needed Oil for frying; As needed water for kneading

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week9
#Fried

Reena Wadhwa @cook_13779666

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Ingredients

one hour

2 cuprice flour
1 cupbesan/gram flour
1 tspsalt
2 tbspbutter
1 tspred chilli powder
2 tbspsesame seeds
1 pinchHing/asafoetida
As neededOil for frying
As neededwater for kneading

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Steps

one hour

1

In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing.
2

Mix well making sure everything is well combined.
3

Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required.
4

Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
5

Make a cylindrical shape out of dough and place the dough inside the maker.
tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing.
6

Take one murukku at a time and slide it into the hot oil.
7

Flip the murukku and fry on medium flame till they turn crispy from both sides.
8

Drain over a paper towel to remove excess oil.
9

Once cooled enjoy instant chakli or store in an airtight container for 2 weeks.