Paneer Stuffed Chickpeas Kofta

Name: Paneer Stuffed Chickpeas Kofta
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 2 chopped green chilli; 1/2 spoon red chilli powder; 1 spoon ginger paste; 2 stem chopped coriander leaves; 2 spoon gram flour; 3 spoon cornflower; 1 spoon cinnamon powder; as per taste Salt; as needed Oil for frying; 200 gm paneer; 1/2 spoon turmeric powder; as per taste Salt; As required Oil for frying; 1/2 spoon cumming seeds; 2 onions; 1 tomato paste; 5 cashew nuts; 4 cloves garlic; 1/2 spoon fennel seeds; 2 green chillies; 1 spoon ginger paste; 1 1/2 cup water; 1/2 spoon sugar; 1 spoon red chilli powder; 1 spoon cuming powder; 1 spoon coriander powder; 1 spoon cinnamon powder; 1/2 spoon turmeric powder; as per taste Salt

Lipika Das @cook_24655729

Chennai

#GA4
#week10

Keyword: Kofta

Kofta is a common dish in india, preparing with varities of veggies. Have you tried kofta with stuffing?? If not receipe is just right here. Give a try. Happy cooking....

#GA4
#week10

Keyword: Kofta

Kofta is a common dish in india, preparing with varities of veggies. Have you tried kofta with stuffing?? If not receipe is just right here. Give a try. Happy cooking....

Lipika Das @cook_24655729

Chennai

#GA4
#week10

Keyword: Kofta

Kofta is a common dish in india, preparing with varities of veggies. Have you tried kofta with stuffing?? If not receipe is just right here. Give a try. Happy cooking....

#GA4
#week10

Keyword: Kofta

Kofta is a common dish in india, preparing with varities of veggies. Have you tried kofta with stuffing?? If not receipe is just right here. Give a try. Happy cooking....

Saved

Ingredients

1 mins

4 servings

For Kofta
1 cupchickpeas
2chopped green chilli
1/2 spoonred chilli powder
1 spoonginger paste
2stem chopped coriander leaves
2 spoongram flour
3 spooncornflower
1 spooncinnamon powder
as per tasteSalt
as neededOil for frying
For stuffing
200 gmpaneer
1/2 spoonturmeric powder
as per tasteSalt
As requiredOil for frying
For gravy
1/2 spooncumming seeds
2onions
1tomato paste
5cashew nuts
4 clovesgarlic
1/2 spoonfennel seeds
2green chillies
1 spoonginger paste
1 1/2 cupwater
1/2 spoonsugar
1 spoonred chilli powder
1 spooncuming powder
1 spooncoriander powder
1 spooncinnamon powder
1/2 spoonturmeric powder
as per tasteSalt
As needed-Oil for cooking

Saved

Steps

1 mins

1

Soaked 1 cup chickpeas overnight in water. Next day boil it in cooker with salt.
2

Once chickpeas boiled then drained out the water and griend it into smooth paste. Then add chopped green chillies, red chilli powder, cinnamon powder, salt as per taste, ginger paste, chopped coriander, gram flour and cornflower into chickpeas paste and mix all properly. Make a dough.
3

Keep the chickpeas dough handy.
4

Now cut the paneer into square shape and marinate it with salt and turmeric powder. Then lightly fry all the paneer.
5

Now make a ball from chickpeas dough and stuffed one fried paneer into it and cover it. Repeat the process with remaining dough.
6

Once all kofta are ready, fry it till golden brown color.
7

Now make a paste with 1/2 onion, 2 green chillies, 4 cloves of garlic, 1/2 spoon fennel seeds, 5 cashew nuts and keep it ready for gravy.
8

Then prepare the gravy. In the same pan add oil, once oil heat then add cuming seeds and chopped onions. Cooked it for 2 minutes. Then add coriander, cuming, red chilli and cinnamon powder. Add salt as per taste, 1 spoon ginger paste and sugar. Mix well. Then add tomato paste.
9

Mix well and cooked it for 5 minutes. Then add onion and cashew mixture into it and mix all. Cooked it for another 5 minutes then add water.
10

Once water boil and becomes semi thick then add the kofta on it. Gravy becomes dry then garnish with chopped coriander and serve.