Khasta matar kachori

Name: Khasta matar kachori
Total time: 1800 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 200 gm frozen matar or peas; 2 green chillies; 1/2 tsp Jeera/cumin seeds; 1/2 tsp hing/asafoetida; 1/2 tsp Haldi/Turmeric powder; 1/2 tsp red chilli powder; 10 garlic cloves; to taste Salt; 2 cup Maida /all- purpose flour; 1/2 cup wheat flour; 1/2 tsp salt; 2 tbsp oil; 1/2 tsp mangrail Ajwain/carom seeds; 1 tsp kasuri methi dry; as needed Oil for frying

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week10
#post1
#puzzal
#frozen

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week10
#post1
#puzzal
#frozen

Saved

Ingredients

30min

2ppl

200 gmfrozen matar or peas
2green chillies
1/2 tspJeera/cumin seeds
1/2 tsphing/asafoetida
1/2 tspHaldi/Turmeric powder
1/2 tspred chilli powder
10garlic cloves
to tasteSalt
2 cupMaida /all- purpose flour
1/2 cupwheat flour
1/2 tspsalt
2 tbspoil
1/2 tspmangrail Ajwain/carom seeds
1 tspkasuri methi dry
as neededOil for frying

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Steps

30min

1

Take a large bowl add maida,aanta,salt mangrail Ajwain, kasuri methi, oil mix it well now add little water make a soft dough, keep it aside for 10 min
2

Take a pan heat it add some oil, now add jeera, green chili, garlic cloves,hing saute for 30sec, now add red chilli powder,haldi powder saute for 10sec, now add frozen peas into it add salt and cover it for 5 min, let it cool, now grind it, little roughly
3

Take a little dough make a boll now stuff the green peas mixture in the dough, now make a ball and shape like a kachori,
4

Heat oil now fry it in low to medium flame till it turn golden and cryspy,it takes Al most 10 min to perfect cryspy and crunchy kachori recipe
5

Our super delicious khasta kachori is ready to serve