Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Total time: 1800 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 2 tbsp minced garlic; 1/2 cup white onion diced; 3 cups pasta of choice (I used farfalle); 1 can (5 oz) Evaporated Milk; 1 can (12.8oz/380ml) table cream; 1 tbsp salt (divide in half); 1 tsp ground black pepper (divide in half); 1 chicken breast; 1 tbsp olive oil (or vegetable oil); 1/2 cup carrot (diced); 7 sticks asparagus (optional) cut into 2 inches sticks; 5 cups water

Bashed Cooking @bashedcooking

I don' t know the standard way of cooking garlic pasta but this is delicious that's for sure.

Bashed Cooking @bashedcooking

I don' t know the standard way of cooking garlic pasta but this is delicious that's for sure.

Saved

Ingredients

30mins

5-6 servings

2 tbspminced garlic
1/2 cupwhite onion diced
3 cupspasta of choice (I used farfalle)
1 can (5 oz)Evaporated Milk
1 can(12.8oz/380ml) table cream
1 tbspsalt (divide in half)
1 tspground black pepper (divide in half)
1chicken breast
1 tbspolive oil (or vegetable oil)
1/2 cupcarrot (diced)
7 sticksasparagus (optional) cut into 2 inches sticks
5 cupswater

Saved

Steps

30mins

1

In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2

Set meat aside to cool down a little. And while it's warm, shred meat.
3

Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4

Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5

Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
6

Add in pasta and asparagus and mix til well incorporated.
7

Serve hot and enjoy.