A picture of Brussels Sprouts and Cheese Fry.

Brussels Sprouts and Cheese Fry

cookpad.japan @cookpad_jp

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

Brussels Sprouts and Cheese Fry

cookpad.japan @cookpad_jp

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

Saved

Ingredients

2 servings

8Brussels sprouts
1 sliceSliced cheese (non-melting type)
Coating
1Plain flour
1 dashEggs
1Panko

Saved

Steps

1

Cut the sprouts in half and insert two small pieces of the sliced cheese into each.
2

Coat with the following in order: flour, egg, panko, then again with egg and panko to make a double coating.
3

Fry in oil heated to 355F/180℃ and it's done. Add salt and enjoy.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 24, 2013 11:36

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Keywords

Brussel Sprout Sprout Egg Cheese

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