Brussels Sprouts and Cheese Fry

Name: Brussels Sprouts and Cheese Fry
Yield: 2 servings
Cuisine: American
Ingredients: 8 Brussels sprouts; 1 slice Sliced cheese (non-melting type); 1 Plain flour; 1 dash Eggs; 1 Panko

cookpad.japan @cookpad_jp

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

cookpad.japan @cookpad_jp

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

Saved

Ingredients

2 servings

8Brussels sprouts
1 sliceSliced cheese (non-melting type)
Coating
1Plain flour
1 dashEggs
1Panko

Saved

Steps

1

Cut the sprouts in half and insert two small pieces of the sliced cheese into each.
2

Coat with the following in order: flour, egg, panko, then again with egg and panko to make a double coating.
3

Fry in oil heated to 355F/180℃ and it's done. Add salt and enjoy.