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Brussels Sprouts and Cheese Fry
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A picture of Brussels Sprouts and Cheese Fry.

Brussels Sprouts and Cheese Fry

cookpad.japan
cookpad.japan @cookpad_jp

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

Read more

Brussels Sprouts and Cheese Fry

cookpad.japan
cookpad.japan @cookpad_jp

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

This was on the menu of a restaurant I like.

Use non-melting type cheese so it doesn't ooze out when frying. The cheese is still creamy and tasty. Recipe by Shuumiri

Read more
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Ingredients

2 servings
  1. 8Brussels sprouts
  2. 1 sliceSliced cheese (non-melting type)
  3. Coating
  4. 1Plain flour
  5. 1 dashEggs
  6. 1Panko
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Steps

  1. 1

    Cut the sprouts in half and insert two small pieces of the sliced cheese into each.

    A picture of step 1 of Brussels Sprouts and Cheese Fry.
  2. 2

    Coat with the following in order: flour, egg, panko, then again with egg and panko to make a double coating.

  3. 3

    Fry in oil heated to 355F/180℃ and it's done. Add salt and enjoy.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 24, 2013 11:36

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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