Philly cheese steak pasta

Name: Philly cheese steak pasta
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 to a whole bag no yolk noodles; 1/2 green pepper; 1/3 onion; 1 lb ground beef; 1/4 cup heavy cream..ive used milk and it was fine; 1/2 block cream cheese softened; 1 salt and pepper to taste; 1 grated parmesan; 1/2 cup shredded mozzarella; 1 tsp garlic; 2 tbsp salted butter

Kayla Zold @Sparklesoneverything

Well it says season to taste so if it lacks flavor..season it more..

Kayla Zold @Sparklesoneverything

Well it says season to taste so if it lacks flavor..season it more..

Saved

Ingredients

25 mins

5 servings

1/2to a whole bag no yolk noodles
1/2green pepper
1/3onion
1 lbground beef
1/4 cupheavy cream..ive used milk and it was fine
1/2 blockcream cheese softened
1salt and pepper to taste
1grated parmesan
1/2 cupshredded mozzarella
1 tspgarlic
2 tbspsalted butter

Saved

Steps

25 mins

1

heat pan to medium high brown gound beef peppers and onion until meat is done..drain
2

add in egg noodlea and cover with water..boil until noodles are soft enough to your taste
3

drain..
4

add in cream cheese and heavy cream
5

add mozzarella
6

season to taste
7

when every thing is combined and thickened sprinkle with parmesan and serve