A picture of Philly cheese steak pasta.

Philly cheese steak pasta

Kayla Zold @Sparklesoneverything

Well it says season to taste so if it lacks flavor..season it more..

Well it says season to taste so if it lacks flavor..season it more..

Philly cheese steak pasta

Kayla Zold @Sparklesoneverything

Well it says season to taste so if it lacks flavor..season it more..

Well it says season to taste so if it lacks flavor..season it more..

Saved

Ingredients

25 mins

5 servings

1/2to a whole bag no yolk noodles
1/2green pepper
1/3onion
1 lbground beef
1/4 cupheavy cream..ive used milk and it was fine
1/2 blockcream cheese softened
1salt and pepper to taste
1grated parmesan
1/2 cupshredded mozzarella
1 tspgarlic
2 tbspsalted butter

Saved

Steps

25 mins

1

heat pan to medium high brown gound beef peppers and onion until meat is done..drain
2

add in egg noodlea and cover with water..boil until noodles are soft enough to your taste
3

drain..
4

add in cream cheese and heavy cream
5

add mozzarella
6

season to taste
7

when every thing is combined and thickened sprinkle with parmesan and serve

Saved

Cooksnaps

Saved

Kayla Zold @Sparklesoneverything

on October 24, 2013 21:31

ilove my husband n kids, makeup and cooking!!:) don't forget to follow me:)

Comments (2)

ms.blondie83 @cook_3661021

March 23, 2014 19:32

this looks great, but mine came out too thick...almost pasty. flavor was not bad. not sure what I did wrong... :-\ :-(

Keywords

Pasta Steak Onion Mozz Parmesan Cream Cheese Pepper Butter Green Pepper Noodle Ground Beef Garlic

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