Homemade vanilla pudding

Name: Homemade vanilla pudding
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cup sugar; 6 tbsp corn starch; 1 tsp salt; 5 cup whole milk ,must be whole milk; 3 tbsp unsalted butter; 5 1/2 tsp pure vanilla extract

Taylor Topp Comacho @Tay68cancook

USA

Nothing beats the taste of homemade puddings!:-)

Taylor Topp Comacho @Tay68cancook

USA

Nothing beats the taste of homemade puddings!:-)

Saved

Ingredients

25 mins

6 servings

pudding
1 1/4 cupsugar
6 tbspcorn starch
1 tspsalt
5 cupwhole milk ,must be whole milk
3 tbspunsalted butter
5 1/2 tsppure vanilla extract

Saved

Steps

25 mins

1

In medium sized sauce pan on medium-high heat ,add corn starch, sugar and salt.
2

Continuously whisk in milk until liquid becomes smooth in texture and comes to a low boil. (make sure to scrape sides and whole bottom with whisk to keep them from burning)
3

Once you have reached a low boil, turn heat down to medium-low. You may use a spatula to keep scrapping sides and bottom.
4

Keep stirring until large bubbles just start to come up in mixture.
5

Remove pudding from heat and stir in the vanilla and butter, adding butter one tablespoon at a time until incorporated.
6

In a large bowl or into individual serving cups, pour in pudding.
7

To keep a pudding skin from forming, place plastic wrap directly on top of pudding.
8

Chill in refrigerator at least 4-6 hours before serving. Recommend chilling over night.