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Rose burfi
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A picture of Rose burfi.

Rose burfi

RGS culinary by Ruchi saxena
RGS culinary by Ruchi saxena @cook_26942010
Mumbai Maharashtra

#VBSHP
#favorite_reipe#week2
#post_no1#dish_name_Rose_burffi
Easy and delicious sweet recipe

#VBSHP
#favorite_reipe#week2
#post_no1#dish_name_Rose_burffi
Easy and delicious sweet recipe

Read more

Rose burfi

RGS culinary by Ruchi saxena
RGS culinary by Ruchi saxena @cook_26942010
Mumbai Maharashtra

#VBSHP
#favorite_reipe#week2
#post_no1#dish_name_Rose_burffi
Easy and delicious sweet recipe

#VBSHP
#favorite_reipe#week2
#post_no1#dish_name_Rose_burffi
Easy and delicious sweet recipe

Read more
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Ingredients

40minutes
4 to 6 people
  • 1 litre milk for rabdi
  • 1 litremilk for cheena / 1 lemon
  • 1/2 cupRose crush
  • 50 gmsSugar
  • 1/2 tspElaichi powder
  • as requiredSilver vark for decoration
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Steps

40minutes
  1. 1

    Take 1 lt milk in a kadhai boil it.

    A picture of step 1 of Rose burfi.
    A picture of step 1 of Rose burfi.
    A picture of step 1 of Rose burfi.
  2. 2

    Boil continuously to create a layer of malai. collect the layer of malai to make a thick rabdi add 1/2tsp Elaichi for flavour and mix it well.

    A picture of step 2 of Rose burfi.
    A picture of step 2 of Rose burfi.
    A picture of step 2 of Rose burfi.
  3. 3

    Now in the next step take again 1lt milk boil it and add 1lemon juice you can see the resulting milk starts to cuddle now milk is ready for going to make cheena. Now we will be added Cheena, sugar and rabdi cook it continuously to till thick paste.

    A picture of step 3 of Rose burfi.
    A picture of step 3 of Rose burfi.
    A picture of step 3 of Rose burfi.
  4. 4

    After that add rose syrup mix it well and transfer to mixture another burfi tray or thali. Cool completely now decorate with the silver vark and keep it in the freezer for 5 to 6 hours to set.

    A picture of step 4 of Rose burfi.
    A picture of step 4 of Rose burfi.
    A picture of step 4 of Rose burfi.
  5. 5

    Now After 6 hours later you can see the rose burfi is ready to eat I hope friend's you like my recipe Enjoy Thank you🙏

    A picture of step 5 of Rose burfi.
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RGS culinary by Ruchi saxena
RGS culinary by Ruchi saxena @cook_26942010
on November 17, 2020 20:14
Mumbai Maharashtra
Hi friend'sMy Name is Ruchi Gaurav Saxena, graduate in Hotel Management from Maduri Kamraj University and having hotel background, I am a Home chef as a Home baker and cooking is my passion I am the host of this cooking channel on you tube name as RGS Culinary. I focus on creating and recipe videos (Vlog) which is related to Cooking and baking. Also, we are creating videos related to Kitchen Hygiene and occasional celebrations. We used simple ingredients in the cooking video. Our basic focus on Indian Cuisine and we are also focusing on Indian Dessert, street food and baking. You can learn to cook easily by viewing simple cooking steps in my videos.my you tube link is as below 👎👎RGS culinary by ruchi saxenahttps://youtube.com/channel/UCj6hj6GTI4R_DwYqGhiaU3AIf you like the videoPlease like👍 , comment, share & subscribe to my channel and don't forget to press bell 🔔button icon for notification of my next video.
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Comments (3)

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108
January 05, 2023 12:51
Delicious
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