Rose burfi

#VBSHP
#favorite_reipe#week2
#post_no1#dish_name_Rose_burffi
Easy and delicious sweet recipe
Rose burfi
#VBSHP
#favorite_reipe#week2
#post_no1#dish_name_Rose_burffi
Easy and delicious sweet recipe
Steps
- 1
Take 1 lt milk in a kadhai boil it.
- 2
Boil continuously to create a layer of malai. collect the layer of malai to make a thick rabdi add 1/2tsp Elaichi for flavour and mix it well.
- 3
Now in the next step take again 1lt milk boil it and add 1lemon juice you can see the resulting milk starts to cuddle now milk is ready for going to make cheena. Now we will be added Cheena, sugar and rabdi cook it continuously to till thick paste.
- 4
After that add rose syrup mix it well and transfer to mixture another burfi tray or thali. Cool completely now decorate with the silver vark and keep it in the freezer for 5 to 6 hours to set.
- 5
Now After 6 hours later you can see the rose burfi is ready to eat I hope friend's you like my recipe Enjoy Thank you🙏
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