Soft Roti/ Flat Bread or no yeast no oven Pita Bread

Name: Soft Roti/ Flat Bread or no yeast no oven Pita Bread
Total time: 600 s
Yield: 3 Rotis
Cuisine: Indian
Ingredients: 200 gms Maida/ All-purpose flour; 3/4 cup(+/-) Whey water; 1/2 tsp Baking soda; 1/2 Sugar (powdered); 1/4 tsp salt; 2 tsp veg oil

Jibita Khanna @Jibitakhanna

I love rotis made of whey water or buttermilk kneaded with flour.
So here's a Pita bread with no yeast but made with baking soda and whey water
My Granny in Nepali language used to call it Bhuke roti means something which is swollen up as the roti used to swell up and become soft, she sometimes used to make it with sourdough also because earlier yeast was not readily available as it is now.....but as later on we grew and started going places and internet started ....came to know almost the same kind of bread is called Pita bread somewhere else.
#ilovecooking

Jibita Khanna @Jibitakhanna

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Ingredients

10mins

3 Rotis

200 gmsMaida/ All-purpose flour
3/4 cup(+/-) Whey water
1/2 tspBaking soda
1/2Sugar (powdered)
1/4 tspsalt
2 tspveg oil

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Steps

10mins

1

Add in all the dried ingredients in the bowl and mix well.
2

Then add in the whey water little by little and knead it into a soft dough...cover and let it rest for an hour.
3

After one hour, pre heat the tawa, knead the dough for a minute or two and then divide the dough into three parts. Roll it out into a size of 6-7 inches diameter round roti.
4

Put it on the hot tawa and cover with a lid....and let it cook for 30 secs or so and then open the lid and flip on the other side and cook for another 30 secs or so. Once done, with the help of a kitchen cloth press the roti and turn it round and cook on both sides in this way. Your Roti is ready. Serve hot !!!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on November 19, 2020 03:09

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.