Cadbury Chocolate Brownies with Vanilla Ice-cream

Name: Cadbury Chocolate Brownies with Vanilla Ice-cream
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/4 cups All-purpose Flour or Maida; 1/2 cup Cocoa powder; 1 cup Powdered Sugar; 1 tsp Vanilla Essence; 2 Eggs; 1 tsp Baking powder; 1/8 tsp Salt; 1/2 cup Oil; 1/4 cup Milk or Buttermilk; 3-4 Cadbury Chocolate Bars small ones; 1/4 cup Pistachios slivered

ZMA @zesty5

#GA4
#week9
An innovative simple try at Brownies with our very own Cadbury Chocolate bar. I have used 3 nos one here for this recipe. Yummy, gooey and chocolaty with all the goodness of Pistachios. Delish brownies that one can lay their hands upon. Absolutely yummy and super hit with my family. My children enjoyed them thoroughly with lots of Vanilla Ice-cream on top.

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Ingredients

22-25 minutes

6-7 servings

1 1/4 cupsAll-purpose Flour or Maida
1/2 cupCocoa powder
1 cupPowdered Sugar
1 tspVanilla Essence
2Eggs
1 tspBaking powder
1/8 tspSalt
1/2 cupOil
1/4 cupMilk or Buttermilk
3-4Cadbury Chocolate Bars small ones
1/4 cupPistachios slivered

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Steps

22-25 minutes

1

Preheat the oven to 180° and set the timer for 40 minutes.
2

Mix oil, sugar, eggs and vanilla extract at first. Sieve together flour, chocolate powder, baking soda and baking powder in order to remove any lumps.
3

While beating everything with an hand held Electric beater or a whisk, keep adding milk or buttermilk in between to make sure that the batter is not too thick.
4

Take a baking pan of your choice and either line it with butter paper or just grease it with some oil. Bake until you can see no more raw batter on a toothpick when pierced in it.
5

Allow it to cool down a bit. Cut into pieces and enjoy the rich chocolaty brownies with your family.

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ZMA @zesty5

on November 19, 2020 02:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.