Vietnamese pancake (bánh xèo)

Name: Vietnamese pancake (bánh xèo)
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 500 g rice flour; 1 liter water; 4 eggs; 1/2 teaspoon turmeric powder; 1/4 teaspoon salt; 100 g green onion sliced thinly; 200 g fresh shrimp; 200 g beef; 200 g squid; 1 onion sliced thinly; 100 g bean sprouts; 4 teaspoons fish sauce, 4 chili, garlic, 1 teaspoon lemon juice; 2 teaspoon sugar, 1/2 MSG; Lecttuce, rice paper

HaoHao @cook_27410628

Bánh xèo is a very popular street food in Vietnam. Each region brings to a unique version. I'm from the central of Việt Nam so I will show central vietnamese pancake

HaoHao @cook_27410628

Bánh xèo is a very popular street food in Vietnam. Each region brings to a unique version. I'm from the central of Việt Nam so I will show central vietnamese pancake

Saved

Ingredients

1hour

3 people

Cake flour
500 grice flour
1 literwater
4eggs
1/2 teaspoonturmeric powder
1/4 teaspoonsalt
100 ggreen onion sliced thinly
The pancake filling
200 gfresh shrimp
200 gbeef
200 gsquid
1onion sliced thinly
100 gbean sprouts
The sauce, other ingredients
4 teaspoonsfish sauce, 4 chili, garlic, 1 teaspoon lemon juice
2 teaspoonsugar, 1/2 MSG
Lecttuce, rice paper

Saved

Steps

1hour

1

Mix the flour. Pour all ingredidents in Cake flour section into a large bowl and stir well and make sure they don't clot.
2

Heat the pan with a thin layer of cooking oil, scoop the mixed flour into the hot iron pan and rinse well. Then put the filling in the middle of the cake, leave for 1 min then take the cake to separate plate.
3

Mix the sauce: Mince chili, garlic. Then add fish sauce, lemon juice, msg, sugar, 2 tablespoons of water and stir well.
4

How to eat. Wrab pancakes, raw lettuce, cucumber with rice paper and dip into fish sauce. Engjoy.