Veg hakka noodles

Name: Veg hakka noodles
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Ching's Hakka noodles; to taste Salt; 1/2 cup Spring onion; 1 Carrot; 1/4 cup Beans; 1/4 cup Cabbage; 1/4 cup Capsicum of tricolour; 2 Onion; 2 tsp Garlic cloves; 2 tsp Coriander leaves; 1 tsp Soya sauce; 2 tsp Tomato sauce; 1/2 tsp White pepper powder; as needed Olive oil or sunflower oil (you can use any oil)

charanya mathivanan @charanyaloveforfood

Am inspired from venkatesh batt restaurant style hakka noodles. tried today it is yummy and delicious . tummy tingles with happiness.

charanya mathivanan @charanyaloveforfood

Am inspired from venkatesh batt restaurant style hakka noodles. tried today it is yummy and delicious . tummy tingles with happiness.

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Ingredients

30 mins

4 servings

1 packetChing's Hakka noodles
to tasteSalt
Veggies
1/2 cupSpring onion
1Carrot
1/4 cupBeans
1/4 cupCabbage
1/4 cupCapsicum of tricolour
2Onion
2 tspGarlic cloves
2 tspCoriander leaves
Sauce
1 tspSoya sauce
2 tspTomato sauce
Masala
1/2 tspWhite pepper powder
Oil
as neededOlive oil or sunflower oil (you can use any oil)

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Steps

30 mins

1

Boil water till bubbles rise.put some salt,few drops of oil and add Noodles into it. Noodle should not become soggy it should be single stranded. Remove and strain it in a stariner. Keepaside.
2

Let start the preparation. Keep a heavy bottomed vessel, pour some olive oil add the white part of spring onions, onion and garlic toss it well
3

Now add all the veggies one by one saute in the oil with high flame to get smoky nature. Now veggies done, add 3 spoons of pepper powder (spicy as per your taste)
4

Add a spoon of soya sauce, 1tsp of sugar and saute it. Finally add the starined noodles in the veggies. Take two laddles and mix in opposite direction.
5

Splash some coriander leaves.It is done and ready to tingle in your tummy.