Mini bread paneer samosa

Name: Mini bread paneer samosa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 bread slices; 50-60 g paneer; To taste salt; 1 tsp red chilli powder; 1 tsp Coriander powder; 2 green chillies; 2 tsp mint leaves; 2 tsp Coriander leaves; 1 tsp garam masala; 1/2 tsp amchur powder; 1/2 tsp black salt; 2 tsp kasuri methi; 1 tsp ginger garlic paste; 1 tsp cumin seeds powder

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#Festive2020
It's a unique recipe. Mini samosas look n taste delicious. The charcoal effect raise the flavour to the next level. It's a very tasty n innovative idea for festive savoury items.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#Festive2020
It's a unique recipe. Mini samosas look n taste delicious. The charcoal effect raise the flavour to the next level. It's a very tasty n innovative idea for festive savoury items.

Saved

Ingredients

10 minutes

4 servings

6-7bread slices
50-60 gpaneer
To tastesalt
1 tspred chilli powder
1 tspCoriander powder
2green chillies
2 tspmint leaves
2 tspCoriander leaves
1 tspgaram masala
1/2 tspamchur powder
1/2 tspblack salt
2 tspkasuri methi
1 tspginger garlic paste
1 tspcumin seeds powder

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Steps

10 minutes

1

Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi.
2

Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well.
3

Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes.
4

Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice.
5

Apply water on one side, the side without corner. Hold n shape it triangle like samosa.
6

Put paneer filling in it n seal with water.
7

Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper.
8

Crispy mini samosas are ready.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on November 19, 2020 07:37

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...