Cooking Instructions
- 1
Take a pain and add 1t spoon ghee. Ghee is too hot add all dry masalas,Ginger, garlic, onion tomato and pumpkin.
- 2
All ing cello fry then add water and take 2 whistle in the cookcool
- 3
Now pressure cooker os cool down then all paste churn th in the mixture
- 4
Than straining the strener. Then the soup is boil them and garnish with coriander. Soup is ready to serve..
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