Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Japanese omelette with rice that called "Omurice" is must be good combination with 【Chanterelle】→It was more than that !!
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Japanese omelette with rice that called "Omurice" is must be good combination with 【Chanterelle】→It was more than that !!
Open in Cookpad AppSteps
- 1
【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
- 2
When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
- 3
Add fresh cream and other seasonings. It's done when the cheese melts♬
- 4
【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
- 5
Add seasonings but lightly taste is recommended, because it comes with sauce !
- 6
【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
- 7
Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
- 8
Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
- 9
The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆
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